Description
This Keto Chicken Cordon Bleu Casserole is a delicious low-carb version of the classic dish, featuring tender chicken, ham, cheese, and a creamy sauce, all baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
- In another bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, thyme, salt, black pepper, and paprika.
- Pour the cream mixture over the chicken and ham mixture and stir to combine.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider using smoked ham.
- This casserole can be made ahead of time and baked before serving.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg