Keto Chicken Shawarma: Juicy Flavor with Garlic Sauce Delight

Introduction to Keto Chicken Shawarma with Garlic Sauce

In today’s fast-paced world, finding the time to prepare healthy meals can feel like a daunting task, especially for young professionals who are constantly on the go. Luckily, the Keto Chicken Shawarma with Garlic Sauce offers a delicious solution that doesn’t sacrifice flavor for convenience. This delectable dish not only caters to your taste buds but also aligns perfectly with your health goals, making it an ideal choice for those following a low-carb lifestyle.

Originating from the vibrant cuisine of the Middle East, shawarma is traditionally known for its mouthwatering blend of spices and tender meat. In this keto-friendly version, we use juicy chicken thighs marinated in a fragrant mixture of spices including cumin, coriander, and smoked paprika. The result is a dish that is not only rich in flavor but also packed with protein to keep you feeling satisfied throughout the day.

One of the standout features of this recipe is the creamy garlic sauce, made from Greek yogurt and fresh garlic, which adds a refreshing contrast to the spiced chicken. It’s quick to prepare and can even be made in advance, adding to the convenience of this meal. Plus, the versatility of this dish allows you to serve it in various ways—whether wrapped in lettuce for a low-carb option or alongside a side of pickles for an extra crunch.

This Keto Chicken Shawarma is perfect for a weeknight dinner or meal prep, allowing you to enjoy a flavorful, homemade meal without spending hours in the kitchen. With just a few simple ingredients and straightforward cooking techniques, you’ll have a satisfying dish that is sure to impress your friends and family. Ready to dive into this culinary delight? Let’s get started!

Key Ingredients for Keto Chicken Shawarma with Garlic Sauce

Chicken Thighs (2 pounds):

Juicy and flavorful, chicken thighs are perfect for this dish as they remain tender during cooking, making them ideal for grilling. Their higher fat content also fits well within a keto diet.

Olive Oil (2 tablespoons):

Rich in healthy fats, olive oil adds moisture and enhances the spices’ flavors during the marination process. It also helps achieve that perfect grilled texture on the chicken.

Ground Cumin (2 teaspoons):

This spice is essential for giving shawarma its signature earthy and warm flavor, making every bite aromatic and tasty.

Ground Coriander (2 teaspoons):

Coriander complements cumin with its citrusy notes, adding depth to the marinade and enhancing the overall flavor profile of the dish.

Smoked Paprika (1 teaspoon):

Smoked paprika adds a subtle smokiness and vibrant color to the chicken, elevating the dish to a whole new level of taste.

Garlic Powder (1 teaspoon):

This ingredient intensifies the garlic flavor in the marinade, ensuring that the chicken is infused with delicious garlicky goodness.

Onion Powder (1 teaspoon):

Onion powder provides a hint of sweetness and complexity to the marinade, balancing the spices beautifully.

Salt (1 teaspoon):

Salt is crucial for enhancing all the flavors in the marinade and ensuring that the chicken is well-seasoned.

Black Pepper (½ teaspoon):

Adding a touch of heat, black pepper brightens the other spices and rounds out the flavor of the chicken.

Cayenne Pepper (1 teaspoon):

For those who enjoy a little kick, cayenne pepper delivers a spicy punch that complements the aromatic spices in the dish.

Lemon Juice (1 tablespoon):

Fresh lemon juice adds acidity, helping to tenderize the chicken while also brightening the overall flavors of the dish.

Plain Greek Yogurt (¼ cup):

This creamy base is perfect for the garlic sauce, providing a refreshing contrast to the spiced chicken and enhancing the dish’s richness.

Garlic (4 cloves, minced):

Minced garlic is the star of the garlic sauce, delivering a bold flavor that pairs perfectly with the chicken shawarma.

Fresh Parsley (2 tablespoons, chopped):

Chopped parsley not only adds a pop of color but also a fresh, herbaceous note that balances the richness of the dish.

Why You’ll Love This Recipe

If you’re looking for a delicious and satisfying meal that fits into your busy lifestyle, the Keto Chicken Shawarma with Garlic Sauce is just what you need. This dish combines the rich flavors of traditional shawarma with a low-carb twist, making it perfect for health-conscious food lovers. You’ll appreciate how simple it is to prepare, allowing you to whip up a gourmet meal even on your busiest days.

Not only is this recipe quick to make, but it’s also packed with protein and healthy fats, ensuring you stay energized without the dreaded carb crash. The vibrant spices create a mouthwatering experience, while the creamy garlic sauce adds a refreshing touch that complements the grilled chicken perfectly. Imagine serving this delightful dish to your friends or family; they’ll be amazed at how easy it was to create such a flavorful meal!

Whether you choose to serve it in lettuce wraps for a low-carb option or alongside a fresh salad, this recipe is incredibly versatile. Plus, with only a short prep and cook time, you can enjoy homemade goodness in just 30 minutes. Trust me, once you experience the burst of flavors in this Keto Chicken Shawarma, it will quickly become a staple in your weekly meal planning!

Variations of Keto Chicken Shawarma with Garlic Sauce

Lettuce Wraps

One delightful way to enjoy your Keto Chicken Shawarma is by serving it in lettuce wraps. By using large romaine or iceberg lettuce leaves, you create a fresh, crunchy alternative to traditional bread, making this dish even lighter and perfect for a low-carb diet.

Extra Toppings

Feel free to customize your shawarma with additional toppings! Consider adding sliced cucumbers, diced tomatoes, or pickled onions for a burst of flavor and texture. These additions not only enhance the dish but also contribute to a well-rounded meal.

Meal Prep Friendly

This recipe is excellent for meal prep. Prepare a larger batch of the marinated chicken and portion it out for the week. Pair it with your favorite low-carb vegetables for quick lunches or dinners that are ready in minutes. With these variations, your Keto Chicken Shawarma with Garlic Sauce will always feel fresh and exciting!

Cooking Tips and Notes

Marinating Time

For the best flavor, marinate the chicken thighs for at least an hour, but if time permits, letting them soak overnight will enhance the taste even further. The longer marination allows the spices to penetrate the meat, resulting in a more flavorful dish.

Cooking Technique

When grilling or baking, ensure that your grill or oven is preheated to medium-high heat. This will help achieve that perfect sear on the chicken, locking in the juices and creating a delicious outer crust. Remember to flip the chicken halfway through cooking for even results.

Serving Suggestions

This Keto Chicken Shawarma pairs beautifully with a light salad or can be served in lettuce wraps for a refreshing low-carb meal. For added texture, consider incorporating crunchy toppings like pickles or diced tomatoes. These not only enhance the dish visually but also provide a burst of freshness with each bite.

These tips will help you create a mouthwatering Keto Chicken Shawarma with Garlic Sauce that is sure to impress!

Serving Suggestions

Lettuce Wraps

One of the best ways to enjoy your Keto Chicken Shawarma with Garlic Sauce is by serving it in crisp lettuce wraps. Not only does this option reduce carbs, but it also adds a refreshing crunch that complements the flavorful chicken perfectly. Use large romaine or iceberg leaves to hold the chicken and sauce while making it easy to eat!

Side Dishes

Consider pairing your shawarma with a simple side salad or roasted vegetables for a complete meal. A light cucumber and tomato salad drizzled with olive oil and lemon juice can enhance the flavors of the dish while keeping it healthy and keto-friendly.

Toppings

Don’t shy away from adding toppings! Sliced radishes, diced avocados, or a sprinkle of feta cheese can elevate your shawarma experience. These additions not only enhance the visual appeal but also provide contrasting textures and flavors that make each bite more exciting.

With these serving suggestions, you’ll create a delightful dining experience that makes your Keto Chicken Shawarma a standout dish!

Time Breakdown

Preparation

15 minutes

Cooking

15 minutes

Total

30 minutes

To streamline your cooking process, consider marinating the chicken the night before. This not only allows the flavors to develop but also saves you time on the day you plan to cook!

Nutritional Facts

When enjoying the Keto Chicken Shawarma with Garlic Sauce, you can feel good about what you’re eating. Each serving contains approximately 320 calories, making it a satisfying yet low-calorie option. With 30 grams of protein, this dish is designed to keep you full and energized throughout the day.

Additionally, it features 22 grams of fat, which includes healthy unsaturated fats, and only 5 grams of carbohydrates, making it ideal for those following a keto diet. With just 1 gram of sugar and a good amount of fiber, this meal aligns perfectly with your dietary goals while offering robust flavors that don’t compromise on taste!

FAQ Based on “People Also Ask” Section

What is Keto Chicken Shawarma with Garlic Sauce?

Keto Chicken Shawarma with Garlic Sauce is a delicious low-carb version of the traditional chicken shawarma, featuring tender marinated chicken thighs served with a creamy garlic sauce. This dish is perfect for those following a ketogenic diet, as it provides rich flavors without the excess carbohydrates.

How can I serve Keto Chicken Shawarma?

This dish can be served in various ways, such as in lettuce wraps for a low-carb option, alongside a fresh salad, or with pickles and tomatoes for added crunch. The creamy garlic sauce also enhances the overall flavor, making it a versatile meal for any occasion.

Can I make this recipe in advance?

Absolutely! You can marinate the chicken overnight for extra flavor and cook it when you’re ready to eat. Leftovers can also be stored in the refrigerator, making it an ideal meal prep option for busy days.

What are the nutritional benefits?

Each serving contains approximately 320 calories, 30 grams of protein, and only 5 grams of carbohydrates. This makes it a great choice for those looking to maintain their energy levels while adhering to a keto diet.

Conclusion to Keto Chicken Shawarma with Garlic Sauce

In summary, the Keto Chicken Shawarma with Garlic Sauce is not just a meal; it’s an experience that combines rich, aromatic flavors with a healthy lifestyle. This dish caters perfectly to young professionals who are looking for quick, nutritious options without sacrificing taste. The blend of spices and the creamy garlic sauce elevates the chicken, making it a delight for your palate.

Whether you serve it in lettuce wraps or alongside your favorite low-carb sides, this recipe is versatile and easy to prepare. With just 30 minutes of total time needed, it fits seamlessly into your busy schedule. Enjoy the satisfaction of creating a homemade dish that is both delicious and adheres to your dietary goals. Don’t forget to share this recipe with friends or family who might also enjoy this flavorful journey into Middle Eastern cuisine!

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Keto Chicken Shawarma with Garlic Sauce


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  • Author: olivia RECIPES
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A delicious low-carb version of the traditional chicken shawarma, served with a creamy garlic sauce.


Ingredients

Scale
  • 2 pounds chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • ¼ cup plain Greek yogurt
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)


Instructions

  1. In a bowl, combine olive oil, cumin, coriander, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and lemon juice.
  2. Add chicken thighs and marinate for at least 1 hour or overnight.
  3. Preheat the grill or oven to medium-high heat.
  4. Cook the marinated chicken until fully cooked, about 6-7 minutes per side.
  5. In a small bowl, combine Greek yogurt, minced garlic, and parsley to make the garlic sauce.
  6. Let the chicken rest, then slice thinly and serve with garlic sauce.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve in lettuce wraps for a low-carb option.
  • Add pickles or tomatoes for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg

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