Description
A decadent and healthy dessert option for those following a keto diet.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1/2 cup unsweetened shredded coconut
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup erythritol or stevia sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine cocoa powder, sweetener, and salt.
- Add heavy cream and vanilla extract, mix until smooth.
- Fold in shredded coconut.
- Layer the mixture in serving dishes with fresh raspberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer taste, add a little more cream or adjust sweetness as per preference.
- This dessert can also be topped with extra raspberries or coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 70mg