Description
These Keto Coconut Cream Fat Bombs are a delicious and easy way to satisfy your sweet cravings while staying in ketosis.
Ingredients
Scale
- 1 cup coconut oil
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut cream
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the coconut oil, shredded coconut, coconut cream, erythritol, vanilla extract, and salt.
- Mix well until all ingredients are fully combined.
- Pour the mixture into silicone molds or a lined muffin tin.
- Freeze for about 1 hour or until solid.
- Remove from molds and store in the refrigerator.
Notes
- These fat bombs are perfect for a quick snack or dessert.
- Keep them stored in the fridge to maintain their firmness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg