Description
A delicious low-carb pastry filled with cream cheese, perfect for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, beat together cream cheese, melted butter, eggs, vanilla extract, and lemon juice until smooth.
- Combine the wet and dry ingredients and mix well.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Great for breakfast or a snack.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 danish
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg