Description
A delicious and easy Keto Egg Drop Soup recipe, perfect for low-carb diets.
Ingredients
Scale
- 4 cups chicken broth
- 3 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a simmer.
- In a bowl, whisk the eggs and set aside.
- Once the broth is simmering, pour the eggs in slowly while stirring the broth.
- Add soy sauce, sesame oil, and season with salt and pepper.
- Mix in green onions just before serving.
Notes
- For a spicy version, add a dash of hot sauce.
- This soup can be enjoyed as a meal or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg