Description
A delicious and low-carb option for French baguette lovers.
Ingredients
Scale
- 1 ½ cups almond flour
- 2 tsp baking powder
- ½ tsp salt
- 3 eggs
- ¼ cup melted butter
- 1 tsp xanthan gum
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, baking powder, salt, and xanthan gum.
- In another bowl, beat the eggs and add the melted butter.
- Combine the wet and dry ingredients to form a dough.
- Shape the dough into baguette forms and place on a baking sheet.
- Bake for about 25-30 minutes or until golden brown.
Notes
- Serve with keto-friendly spreads or use as sandwich bread.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 baguette
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg