Description
A delicious low-carb version of the classic Honey Walnut Shrimp, perfect for your keto diet.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup walnuts
- 1/4 cup erythritol (or other keto-friendly sweetener)
- 2 tablespoons mayonnaise
- 2 tablespoons cream
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger paste
- cooking oil for frying
Instructions
- In a bowl, mix mayonnaise, cream, soy sauce, apple cider vinegar, garlic powder, and ginger paste. Set aside.
- In a pan, heat oil over medium heat and fry the walnuts until golden. Remove and drain on paper towels.
- In the same oil, fry the shrimp until cooked through. Remove and drain.
- In a separate bowl, combine the cooked shrimp and the mayonnaise mixture, tossing to coat.
- Garnish with the fried walnuts and serve immediately.
Notes
- For a crunchier texture, fry the shrimp for a little longer.
- Make sure to use fresh shrimp for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg