Description
These Keto Lemon Cheesecake Parfaits are a delicious and creamy dessert that’s perfect for those following a low-carb or ketogenic diet.
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered erythritol
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the cream cheese, erythritol, lemon juice, vanilla extract, and lemon zest until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Layer the cheesecake mixture in parfait glasses, alternating with additional lemon zest if desired.
- Refrigerate for at least 1 hour before serving.
Notes
- For added sweetness, adjust erythritol to your taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg