Description
A refreshing keto lemon vinaigrette perfect for salads and drizzling over grilled vegetables.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together lemon juice, Dijon mustard, garlic, salt, and black pepper.
- Gradually whisk in olive oil until well combined.
- Adjust seasoning to taste.
- Serve over your favorite salad or grilled vegetables.
Notes
- Store in a sealed container in the refrigerator for up to a week.
- Shake well before each use as ingredients may separate.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg