Description
Deliciously rich and satisfying, these Keto Milano Cookies are a low-carb interpretation of the classic treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered erythritol
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, erythritol, cocoa powder, baking powder, and salt.
- Add melted butter, egg, and vanilla extract, mixing until a dough forms.
- Roll the dough into small balls and place on the baking sheet, pressing gently to flatten.
- Bake for 12-15 minutes, or until the edges are firm.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding a touch of espresso powder to the dough.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg