Description
These Keto Morning Hot Pockets are a delicious and easy breakfast option filled with savory bacon and eggs, perfect for meal prepping.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup shredded cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon cream cheese
- 4 ounces cooked bacon, chopped
- 2 large eggs, scrambled
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, shredded cheese, baking powder, and salt.
- Add the eggs and cream cheese, blending until a dough forms.
- Divide the dough into equal portions and roll them into individual pockets.
- Fill each pocket with scrambled eggs and chopped bacon.
- Seal the edges of the pockets and place them on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These Hot Pockets can be stored in the fridge for up to 5 days.
- Reheat in the microwave for a quick breakfast.
- Experiment with different fillings such as spinach and cheese or sausage.
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 140mg