Description
A delicious low-carb alternative to traditional Nutella, perfect for keto diets.
Ingredients
Scale
- 1 cup hazelnut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
Instructions
- In a bowl, combine hazelnut butter, cocoa powder, powdered erythritol, vanilla extract, and salt.
- Mix until smooth.
- Gradually add melted coconut oil while stirring continuously.
- Once well combined, transfer to a sealed container.
- Refrigerate for at least an hour before serving.
Notes
- This keto Nutella can be used as a spread or in baking.
- Store in the refrigerator for up to 2 weeks.
- Adjust sweetness to taste by adding more erythritol if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg