Description
This delicious Keto Orange Cheesecake Mousse is the perfect guilt-free dessert that is rich, creamy, and bursting with orange flavor. Ideal for those following a low-carb lifestyle.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered erythritol
- 1 cup heavy cream
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/2 teaspoon gelatin (optional for firmness)
Instructions
- In a large bowl, beat the softened cream cheese and erythritol until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Add in the orange juice, vanilla extract, and orange zest, stirring gently to combine.
- If using, sprinkle the gelatin over 1 tablespoon of cold water and let it bloom for a few minutes, then microwave for 5-10 seconds to dissolve before folding into the mousse.
- Transfer the mousse into serving cups and refrigerate for at least 2 hours before serving.
Notes
- For a stronger orange flavor, feel free to add more orange zest.
- This mousse can be topped with additional whipped cream and orange slices for garnish.
- Make sure to keep leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 90mg