Description
This Keto Peanut Butter Chicken Curry Fusion is a delicious blend of flavors that combines the rich taste of peanut butter with aromatic spices, perfect for anyone looking for a healthy and tasty meal.
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1 cup natural peanut butter
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1/4 cup soy sauce or tamari
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add chicken thighs, cooking until browned and cooked through.
- Stir in peanut butter, coconut milk, curry powder, soy sauce, lime juice, and red pepper flakes.
- Simmer for 15-20 minutes until sauce thickens.
- Garnish with chopped cilantro before serving.
Notes
- This dish pairs well with cauliflower rice or steamed vegetables for a complete meal.
- Adjust the level of spice by adding more or less red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 150 milligrams