Keto Pizza Casserole Recipe: A Delicious Low-Carb Meal

Introduction to Keto Pizza Casserole Recipe

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What is a Keto Pizza Casserole?

The Keto Pizza Casserole is a delicious and satisfying dish that brings the flavors of pizza into a hearty casserole form. Perfect for those following a ketogenic diet, this recipe is low in carbs but high in flavor. It combines savory meats, rich cheeses, and zesty tomato sauce, making it a favorite among keto enthusiasts.

Unlike traditional pizza, which often has a high-carb crust, this casserole skips the crust altogether. Instead, it layers ground beef, Italian sausage, and plenty of cheese, creating a filling meal that won’t derail your diet. Each bite is packed with protein and healthy fats, keeping you full and energized.

Not only is this dish easy to prepare, but it also makes for a great family meal. You can serve it for dinner or even enjoy it as leftovers for lunch. Plus, it’s customizable! You can add your favorite toppings or adjust the spices to suit your taste. Whether you’re a keto veteran or just starting your low-carb journey, this Keto Pizza Casserole Recipe is sure to please.

So, if you’re craving pizza but want to stick to your keto lifestyle, this casserole is the perfect solution. Let’s dive into the ingredients and get cooking!

Ingredients for Keto Pizza Casserole Recipe

To create a mouthwatering Keto Pizza Casserole, you’ll need a few simple ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced black olives (optional)
  • Fresh basil for garnish (optional)

These ingredients come together to create a flavorful and satisfying dish. The combination of ground beef and Italian sausage provides a rich base, while the vegetables add a nice crunch. The crushed tomatoes and spices bring everything together, creating that classic pizza taste.

Feel free to customize the ingredients to your liking. For instance, you can swap out the ground beef and sausage for ground turkey or chicken if you prefer a lighter option. Additionally, if you want to add more veggies, consider including mushrooms or spinach for extra nutrition. The possibilities are endless!

Now that you have your ingredients ready, let’s move on to the preparation steps to make this delicious Keto Pizza Casserole.

Step-by-Step Preparation of Keto Pizza Casserole Recipe

Step 1: Preheat the Oven

350°F. This ensures that your casserole cooks evenly and the cheese melts perfectly. While the oven heats up, you can prepare the rest of your ingredients. This step is crucial for achieving that bubbly, golden cheese topping that everyone loves!

Keto Pizza Casserole Recipe
Keto Pizza Casserole Recipe

Step 2: Prepare the Base

ground beef and Italian sausage. Cook them until they are nicely browned. This should take about 7-10 minutes. Make sure to drain any excess fat to keep your casserole from becoming greasy. Next, add the diced onion, diced bell pepper, and minced garlic to the skillet. Sauté these vegetables for about 5 minutes, or until they are softened. This step adds flavor and texture to your casserole.

crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Let this mixture simmer for about 5 minutes. This allows the flavors to meld together beautifully, creating a rich base for your casserole.

Step 3: Add the Toppings

9×13-inch baking dish to prevent sticking. Start by layering half of the meat mixture on the bottom of the dish. Then, sprinkle half of the sliced pepperoni and half of the shredded mozzarella cheese over the meat. Repeat this process with the remaining meat mixture, pepperoni, and mozzarella cheese. Finally, top everything off with grated Parmesan cheese and sliced black olives if you’re using them. This layering technique ensures that every bite is packed with flavor!

Step 4: Bake the Casserole

25-30 minutes, or until the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to wait! Once it’s done, let the casserole cool for about 5-10 minutes before serving. This cooling time helps the layers set, making it easier to cut and serve. If you like, garnish with fresh basil for a pop of color and flavor.

And there you have it! Your delicious Keto Pizza Casserole is ready to be enjoyed. This dish is not only easy to make but also a fantastic way to satisfy your pizza cravings while sticking to your keto diet.

Variation of Keto Pizza Casserole Recipe

Different Protein Options

ground turkey or ground chicken instead of beef and sausage. These alternatives are lower in fat and still provide a great source of protein.

shredded rotisserie chicken. This option saves time and adds a delicious flavor to your casserole. You can also experiment with pork sausage or even chorizo for a spicier kick. Each protein brings its unique taste, allowing you to create a new experience every time you make this dish.

Vegetarian Alternatives

mushrooms, zucchini, and spinach. These vegetables add a hearty texture and are low in carbs. You can sauté them just like you would with the meat, allowing their flavors to develop.

cauliflower rice as a base. This will give your casserole a unique twist while keeping it keto-friendly. Additionally, consider adding tofu or tempeh for extra protein. These ingredients can absorb the flavors of the spices and sauce, making your vegetarian casserole just as satisfying as the original.

With these variations, you can enjoy the Keto Pizza Casserole in many different ways. Whether you prefer meat or want to go vegetarian, this recipe is adaptable to fit your lifestyle and cravings!

Cooking Note for Keto Pizza Casserole Recipe

When preparing your Keto Pizza Casserole, there are a few important cooking notes to keep in mind. These tips will help ensure that your casserole turns out perfectly every time, making it a delightful addition to your meal rotation.

First, always remember to drain the excess fat after browning the meat. This step is crucial for keeping your casserole from becoming greasy. A well-drained mixture will allow the flavors to shine through without being overwhelmed by excess oil.

Next, consider the size of your vegetables. Dicing the onion and bell pepper into small, even pieces will help them cook uniformly. This ensures that every bite of your casserole has a balanced flavor and texture. If you prefer a chunkier texture, feel free to cut them larger, but keep in mind that they may take a bit longer to soften.

Another tip is to let the casserole cool for a few minutes after baking. This cooling period allows the layers to set, making it easier to cut and serve. If you dive in too quickly, the layers may slide apart, and you won’t get that perfect slice you’re aiming for!

Lastly, feel free to experiment with spices and herbs. If you love a bit of heat, adding crushed red pepper flakes to the meat mixture can elevate the flavor. Alternatively, fresh herbs like thyme or rosemary can add a unique twist to the dish. Don’t hesitate to make this recipe your own!

By following these cooking notes, you’ll create a delicious Keto Pizza Casserole that’s sure to impress your family and friends. Enjoy the process, and happy cooking!

Serving Suggestions for Keto Pizza Casserole Recipe

Once your Keto Pizza Casserole is baked to perfection, it’s time to serve it up! This dish is not only delicious but also versatile, making it suitable for various occasions. Here are some serving suggestions to enhance your dining experience:

  • Pair with a Fresh Salad: A crisp green salad is a perfect complement to the rich flavors of the casserole. Consider a simple mixed greens salad with a light vinaigrette. The freshness of the salad balances the hearty casserole, making for a well-rounded meal.
  • Serve with Keto-Friendly Dips: For an extra treat, serve your casserole with keto-friendly dips like guacamole or sour cream. These add a creamy texture and enhance the overall flavor. Plus, they’re low in carbs, keeping your meal keto-approved!
  • Top with Fresh Herbs: After baking, sprinkle some fresh herbs like basil or parsley on top of your casserole. This not only adds a pop of color but also freshens up the dish. The aromatic herbs elevate the flavors, making each bite even more enjoyable.
  • Enjoy as Leftovers: This casserole is great for meal prep! You can store leftovers in the fridge for up to 3 days. Reheat individual portions in the microwave or oven for a quick and satisfying meal. It’s perfect for lunch or a busy weeknight dinner.
  • Pair with Low-Carb Bread: If you miss the bread aspect of pizza, consider serving your casserole with a slice of low-carb bread or a keto-friendly garlic bread. This adds a nice touch and gives you that comforting feel of a traditional pizza meal.

These serving suggestions will help you enjoy your Keto Pizza Casserole to the fullest. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish is sure to impress. So gather your loved ones, serve up a slice, and savor the deliciousness!

Tips for Perfecting Your Keto Pizza Casserole Recipe

To make your Keto Pizza Casserole truly exceptional, consider these helpful tips. They will enhance the flavors and textures, ensuring that every bite is a delight!

  • Use Quality Ingredients: The flavor of your casserole greatly depends on the quality of the ingredients. Opt for fresh vegetables and high-quality meats. Organic options can make a noticeable difference in taste.
  • Don’t Skip the Seasoning: Seasoning is key! Make sure to taste your meat mixture before layering. Adjust the salt, pepper, and herbs to your liking. A well-seasoned base will elevate the entire dish.
  • Experiment with Cheese: While mozzarella is a classic choice, feel free to mix in other cheeses. Cheddar, provolone, or even a bit of goat cheese can add unique flavors. Just ensure they melt well!
  • Layering Technique: When layering, try to distribute the ingredients evenly. This ensures that every slice has a balanced mix of meat, cheese, and toppings. It also helps with even cooking.
  • Let It Rest: After baking, allow the casserole to rest for about 10 minutes before serving. This helps the layers set and makes it easier to cut. Plus, it allows the flavors to meld together even more.
  • Customize Your Toppings: Feel free to get creative with your toppings! Add jalapeños for heat, or toss in some spinach for extra nutrients. The beauty of this recipe is its flexibility.
  • Store Properly: If you have leftovers, store them in an airtight container in the fridge. This will keep your casserole fresh for up to three days. Reheat in the oven for the best texture.
  • Make It Ahead: For busy days, consider preparing the casserole ahead of time. Assemble it, cover it, and store it in the fridge. When you’re ready to eat, just pop it in the oven!

By following these tips, you’ll create a Keto Pizza Casserole that’s not only delicious but also a hit with family and friends. Enjoy the process of cooking and the joy of sharing this delightful dish!

Breakdown of Time for Keto Pizza Casserole Recipe

Prep Time

15-20 minutes to gather your ingredients and get everything ready. This includes chopping the vegetables, measuring out the spices, and browning the meat. Having everything prepped beforehand makes the cooking process smoother and more enjoyable.

Cooking Time

30-35 minutes. This includes browning the meat and vegetables, simmering the sauce, and baking the casserole in the oven. The baking time allows the cheese to melt beautifully and the flavors to meld together, creating a deliciously satisfying dish.

Total Time

45-55 minutes from start to finish. This makes the Keto Pizza Casserole a fantastic option for a weeknight dinner or a weekend gathering. With minimal prep and cooking time, you can have a hearty, low-carb meal ready to serve in no time!

Nutritional Information for Keto Pizza Casserole Recipe

Calories

450 calories. This makes it a satisfying meal option that won’t push you over your daily calorie limit. The combination of protein and healthy fats helps keep you full and energized throughout the day.

Protein

30 grams of protein. The ground beef and Italian sausage contribute significantly to this protein content, making it an excellent choice for muscle maintenance and overall health. Including enough protein in your meals can help you feel satiated and support your weight loss goals.

Sodium

800 milligrams of sodium. This amount is typical for a dish that includes processed ingredients like pepperoni and cheese. If you’re watching your sodium intake, consider using low-sodium versions of these ingredients or adjusting the amount of added salt in the recipe. Balancing your sodium intake is key to maintaining a healthy diet.

Overall, the nutritional profile of this Keto Pizza Casserole makes it a fantastic option for those on a low-carb diet. With its rich flavors and satisfying ingredients, you can enjoy a delicious meal while staying on track with your keto lifestyle!

FAQs about Keto Pizza Casserole Recipe

Can I make Keto Pizza Casserole ahead of time?

Absolutely! Making your Keto Pizza Casserole ahead of time is a great idea. You can prepare the entire casserole, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. This is perfect for busy weeknights or when you have guests coming over. Just remember to let it sit at room temperature for about 15-20 minutes before placing it in the oven. This helps it cook evenly. If you want to make it even further in advance, you can freeze it before baking. Just thaw it in the fridge overnight and then bake as directed. This way, you’ll always have a delicious meal ready to go!

What can I substitute for cheese in the Keto Pizza Casserole Recipe?

nut-based cheeses made from almonds or cashews. These options are often lower in carbs and can provide a similar creamy texture. Additionally, you can try using coconut cheese, which is made from coconut milk and is also dairy-free. If you’re not avoiding dairy but want to reduce calories, consider using a lower-fat cheese like part-skim mozzarella. Just keep in mind that the flavor and texture may vary slightly, but you can still enjoy a tasty casserole!

Is Keto Pizza Casserole suitable for meal prep?

Yes, the Keto Pizza Casserole is perfect for meal prep! This dish stores well and can be easily divided into individual portions. After baking, let it cool completely, then cut it into squares and place them in airtight containers. You can store these in the refrigerator for up to three days or freeze them for longer storage. When you’re ready to eat, simply reheat in the microwave or oven. This makes it a convenient option for quick lunches or dinners throughout the week. Plus, it’s a great way to ensure you have a healthy, low-carb meal on hand whenever you need it!

Conclusion on Keto Pizza Casserole Recipe

In conclusion, the Keto Pizza Casserole is a fantastic dish that combines the beloved flavors of pizza with the benefits of a low-carb lifestyle. This recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it to your taste preferences. Whether you choose to stick with the classic ground beef and Italian sausage or opt for lighter proteins or vegetarian alternatives, this casserole is sure to satisfy your cravings.

With its rich layers of meat, cheese, and zesty tomato sauce, each bite is a delightful experience. Plus, the nutritional profile makes it a great option for anyone following a ketogenic diet. You can enjoy a hearty meal without worrying about excess carbs. The Keto Pizza Casserole is perfect for family dinners, meal prep, or even as a dish to impress guests.

As you explore this recipe, remember to have fun with it! Feel free to experiment with different toppings, spices, and ingredients. The beauty of this dish lies in its adaptability, making it a staple in your keto cooking repertoire. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious slice of keto-friendly goodness!

We hope you enjoy making and sharing this Keto Pizza Casserole with your loved ones. Happy cooking!

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Keto Pizza Casserole Recipe

Keto Pizza Casserole Recipe: A Delicious Low-Carb Meal


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  • Author: Olivia
  • Total Time: 45-55 minutes
  • Yield: 6 servings 1x

Description

The Keto Pizza Casserole is a delicious and satisfying dish that brings the flavors of pizza into a hearty casserole form. Perfect for those following a ketogenic diet, this recipe is low in carbs but high in flavor.


Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sliced pepperoni
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup sliced black olives (optional)
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large skillet, over medium heat, add the ground beef and Italian sausage. Cook until browned, about 7-10 minutes. Drain excess fat. Add diced onion, bell pepper, and minced garlic; sauté for 5 minutes.
  3. Stir in crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Let simmer for 5 minutes.
  4. Grease a 9×13-inch baking dish. Layer half of the meat mixture, half of the sliced pepperoni, and half of the shredded mozzarella cheese. Repeat with remaining ingredients. Top with grated Parmesan cheese and sliced black olives if using.
  5. Bake for 25-30 minutes until cheese is bubbly and golden brown. Let cool for 5-10 minutes before serving. Garnish with fresh basil if desired.

Notes

  • Drain excess fat after browning the meat to prevent greasiness.
  • Dice vegetables into small, even pieces for uniform cooking.
  • Let the casserole cool for a few minutes after baking to help the layers set.
  • Experiment with spices and herbs to customize flavor.
  • Prep Time: 15-20 minutes
  • Cook Time: 30-35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg
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