Description
A delicious and easy low-carb pizza casserole that satisfies your pizza cravings while sticking to your keto diet.
Ingredients
Scale
- 1 pound ground beef
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup bell peppers, diced
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Spread the meat mixture into a baking dish and top with shredded mozzarella cheese.
- Arrange sliced pepperoni and diced bell peppers on top of the cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- Let it cool for a few minutes before serving.
- This casserole is great for meal prep and can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg