Description
A delicious low-carb alternative to traditional scalloped potatoes, made with creamy cheese sauce and thinly sliced veggies.
Ingredients
Scale
- 2 large zucchini, thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine heavy cream, garlic powder, onion powder, salt, pepper, and paprika.
- Layer the sliced zucchini in a baking dish.
- Pour the cream mixture over the zucchini.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until the zucchini is tender and the cheese is bubbly.
Notes
- You can add other low-carb vegetables like cauliflower or mushrooms.
- Adjust the spices according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg