Description
A deliciously smooth and creamy cheese sauce perfect for keto lifestyles.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and bring to a simmer.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Add the shredded cheddar cheese gradually, stirring until melted and smooth.
- Remove from heat and serve warm.
Notes
- For a spicier version, add some cayenne pepper.
- This sauce can be used over vegetables or as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg