Description
A quick and easy sugar-free syrup for all your keto-friendly drinks and desserts.
Ingredients
Scale
- 1 cup water
- 1 cup erythritol
Instructions
- Combine water and erythritol in a saucepan over medium heat.
- Stir until erythritol is completely dissolved.
- Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Allow to cool before using.
Notes
- Store the syrup in an airtight container in the refrigerator for up to a month.
- Adjust sweetness to taste by varying the amount of erythritol.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg