Description
This Keto Spaghetti Sauce is a low-carb alternative to traditional pasta sauce, perfect for keto dieters!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pan, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Add diced onion and garlic, cooking until onion is soft.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
Notes
- This sauce can be made ahead and stored in the fridge for up to a week.
- Freezes well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg