Description
Enjoy a delightful Keto Steak Oscar, perfect for a romantic Valentine’s Day dinner.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup asparagus, trimmed
- 1/2 cup crab meat
- 4 tablespoons butter
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- salt to taste
- pepper to taste
Instructions
- Season the ribeye steaks with salt and pepper.
- In a skillet, heat 2 tablespoons of butter over medium-high heat and cook the steaks to desired doneness.
- In another pot, steam the asparagus until tender.
- In a small saucepan, melt the remaining butter and whisk in the egg yolks, lemon juice, Worcestershire sauce, and cook until thickened.
- Plate the steaks and top with crab meat, asparagus, and drizzle with sauce.
Notes
- For best results, use fresh crab meat.
- This dish pairs well with a side salad.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 220mg