Description
Delicious and cheesy biscuits perfect for a keto diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the almond flour, mozzarella cheese, cheddar cheese, cream cheese, egg, baking powder, garlic powder, and salt.
- Mix until a dough forms.
- Form the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
- These biscuits are best served warm.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg