Description
Delicious keto-friendly tortillas that are low in carbohydrates and perfect for wraps or tacos.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 1 large egg, beaten
- 3 tablespoons water
Instructions
- In a mixing bowl, combine almond flour, xanthan gum, and salt.
- Add the beaten egg and water to the dry ingredients.
- Mix until a dough forms.
- Divide the dough into small balls.
- Roll out each ball between two pieces of parchment paper.
- Cook in a skillet over medium heat for about 1-2 minutes on each side.
Notes
- Store tortillas in an airtight container in the refrigerator.
- These tortillas can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Keto Recipes
- Method: Pan Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg