Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
4. Stir in the spinach and cook until wilted, about 1-2 minutes.
5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
6. Return the shrimp to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until everything is heated through. Garnish with fresh basil if desired.
Serving Size:
Serves 4
Nutritional Information (per serving):
Calories: 350
Net Carbs: 4g
Protein: 28g
Fat: 24g