Description
Delicious and low-carb candy bars perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/2 cup unsweetened almond butter
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup sugar-free chocolate chips
Instructions
- In a bowl, combine almond flour, cocoa powder, erythritol, and salt.
- Melt the almond butter and coconut oil together, then stir in the vanilla.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the chocolate chips.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 1 hour until firm.
- Cut into bars and serve.
Notes
- Store in the refrigerator for up to a week.
- For extra sweetness, adjust erythritol to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg