Introduction
Are you looking for a sweet indulgence that won’t derail your keto diet? Enter the Keto Vanilla Almond Snowball Truffles—an irresistible treat that combines the rich flavors of vanilla and almond with the satisfying crunch of chopped almonds and shredded coconut. These low-carb delights are perfect for young professionals who love homemade food but often feel pressed for time.
Crafted with a handful of wholesome ingredients, these truffles are not only delicious but also easy to prepare. Imagine rolling small balls of dough that are rich, buttery, and bursting with flavor, all while keeping your carb count in check. With just 15 minutes of prep time, you can create a batch of these truffles that yield 12 perfectly portioned bites of joy.
Whether you’re entertaining friends or simply treating yourself, these Keto Vanilla Almond Snowball Truffles are bound to impress. Plus, with only 100 calories and 1g of sugar per truffle, you can enjoy them guilt-free. Why not whip up a batch today and discover your new favorite keto-friendly dessert?
Key Ingredients
Almond Flour
Almond Flour (1 cup): A low-carb alternative to traditional flour, almond flour provides a nutty flavor and rich texture to these truffles while keeping them keto-friendly.
Powdered Erythritol
Powdered Erythritol (1/4 cup): This natural sweetener mimics sugar’s sweetness without the carbs, making it perfect for satisfying your sweet cravings while maintaining a keto diet.
Unsweetened Cocoa Powder
Unsweetened Cocoa Powder (1/4 cup): Adds a rich chocolate flavor to the truffles, enhancing their taste without adding sugar or carbs.
Unsalted Butter
Unsalted Butter (1/2 cup): Provides creaminess and richness to the truffle mixture, ensuring a smooth and delectable texture.
Vanilla Extract
Vanilla Extract (1/2 teaspoon): A classic flavor enhancer that brings warmth and depth to the truffles, complementing the almond flavor beautifully.
Almond Extract
Almond Extract (1/4 teaspoon): A concentrated flavoring that intensifies the almond essence in the truffles, making each bite delightful.
Chopped Almonds
Chopped Almonds (1/4 cup): These add a satisfying crunch and additional flavor, enhancing the overall texture of the truffles.
Unsweetened Shredded Coconut
Unsweetened Shredded Coconut (1/4 cup): This ingredient adds a tropical touch and chewiness, making the truffles even more enjoyable.
Discover how these simple ingredients come together to create the delicious Keto Vanilla Almond Snowball Truffles, an ideal treat for anyone looking to indulge without the guilt.
Why You’ll Love This Recipe
When it comes to satisfying your sweet tooth while adhering to a keto lifestyle, the Keto Vanilla Almond Snowball Truffles are a game-changer. These truffles not only taste decadent but also provide a quick and easy way to indulge without the guilt. Imagine enjoying a rich, creamy treat that aligns perfectly with your dietary goals—what’s not to love?
One of the best aspects of this recipe is its simplicity. With just a handful of ingredients, you can whip up a batch in just 15 minutes, making it ideal for busy young professionals who cherish homemade delights. Plus, these truffles require no baking, which means less time in the kitchen and more time enjoying your creation.
The delightful combination of vanilla and almond flavors, coupled with the satisfying crunch of chopped almonds and shredded coconut, creates an irresistible treat. Each bite is a delicious reminder that you can enjoy flavorful desserts on a keto diet. With only 100 calories and 1g of sugar per truffle, you can indulge without breaking your nutritional goals. So, why not treat yourself to these delightful Keto Vanilla Almond Snowball Truffles and experience the joy of a guilt-free dessert?
Variations
Nutty Chocolate Variation
For a delightful twist on the classic Keto Vanilla Almond Snowball Truffles, consider adding a tablespoon of unsweetened peanut butter or almond butter to the mixture. This not only enhances the flavor but also adds a creamy texture that complements the nutty elements of the truffles. You can also roll the truffles in crushed nuts or cocoa powder for an extra crunch.
Coconut Bliss Variation
If you love coconut, try substituting half of the almond flour with coconut flour. This will give you a unique coconut flavor that pairs beautifully with the shredded coconut already in the recipe. You can also increase the amount of unsweetened shredded coconut to create a more tropical taste.
Seasonal Spice Variation
For a seasonal twist, add a pinch of cinnamon or nutmeg to the mixture. These spices can elevate the flavor profile, making your Keto Vanilla Almond Snowball Truffles perfect for holiday gatherings. A touch of pumpkin spice can also add a festive flair, making them a delightful treat for fall.
These variations allow you to customize your truffles to suit your taste preferences while keeping the core of the Keto Vanilla Almond Snowball Truffles intact. Don’t hesitate to experiment and find your favorite version!

Cooking Tips and Notes
Keep Ingredients at Room Temperature
For best results, ensure that your unsalted butter is softened to room temperature before mixing. This helps create a smooth dough and allows the ingredients to blend more easily, resulting in a creamier texture for your Keto Vanilla Almond Snowball Truffles.
Chill for Perfect Texture
After rolling the truffles into balls, refrigerate them for at least 30 minutes. This step is crucial as it helps the truffles firm up, making them easier to handle and enhancing their overall texture. Chilling also allows the flavors to meld together beautifully.
Experiment with Toppings
Feel free to get creative with your toppings! Rolling the truffles in chopped nuts, cacao powder, or even a light dusting of unsweetened coconut can add an extra layer of flavor and texture. This not only makes them visually appealing but also allows you to customize each truffle to your liking.
These tips will help you create the ultimate Keto Vanilla Almond Snowball Truffles that are not only delicious but also visually enticing. Enjoy the process and feel free to make this recipe your own!
Serving Suggestions
Perfect Pairings
To elevate your Keto Vanilla Almond Snowball Truffles, consider serving them with a side of fresh berries. The tartness of strawberries or raspberries complements the sweetness of the truffles beautifully, creating a delightful contrast that enhances the overall experience.
Coffee or Tea Companion
These truffles also pair wonderfully with a cup of coffee or herbal tea. The rich flavors of the truffles harmonize well with the warmth of a cozy drink, making them perfect for an afternoon snack or a sweet treat after dinner.
Presentation Ideas
For a special occasion, arrange the truffles on a decorative platter and sprinkle some chopped almonds or shredded coconut on top for an elegant touch. You can even use festive liners or boxes to package them as gifts, making them a thoughtful and delicious present for friends and family.
These serving suggestions will not only enhance your enjoyment of the Keto Vanilla Almond Snowball Truffles but also impress your guests!

Time Breakdown
Preparation
Getting started with your Keto Vanilla Almond Snowball Truffles is quick and easy! You’ll need about 15 minutes to gather your ingredients and mix the dough.
Cooking/Baking
Since this recipe is no-bake, there’s no cooking time involved, allowing for a seamless preparation experience.
Total
From start to finish, including refrigeration time, the total time is approximately 45 minutes. Keep in mind that chilling the truffles is crucial for achieving the perfect texture.
Efficiency Tip: To save time, consider preparing a double batch and storing half in the fridge for later enjoyment!
Nutritional Facts
When it comes to enjoying treats without compromising your diet, the Keto Vanilla Almond Snowball Truffles are a fantastic choice. Each truffle contains just 100 calories and only 1g of sugar, making them a guilt-free indulgence. Packed with healthy fats and protein, these truffles provide 10g of fat, 2g of protein, and only 3g of carbohydrates per serving, which includes 2g of fiber. With such a well-balanced nutritional profile, these truffles not only satisfy your sweet cravings but also align perfectly with your keto lifestyle.
FAQ
Can I make these truffles nut-free?
While the original recipe for Keto Vanilla Almond Snowball Truffles uses almond flour and chopped almonds, you can substitute the almond flour with sunflower seed flour and omit the chopped almonds to make them nut-free. Just ensure that your substitutes fit within your dietary needs.
How do I store the truffles?
Store your Keto Vanilla Almond Snowball Truffles in an airtight container in the refrigerator for up to one week. This will keep them fresh and ready for whenever you need a sweet treat!
Can I freeze these truffles?
Absolutely! These truffles freeze well. Just place them in an airtight container or freezer bag, and they can last up to three months in the freezer. Thaw them in the refrigerator before serving for optimal taste and texture.
Conclusion
The Keto Vanilla Almond Snowball Truffles are a delightful way to indulge your sweet tooth without compromising your keto lifestyle. With their rich vanilla and almond flavors, these no-bake truffles offer a perfect blend of taste and nutrition. Each truffle is not only low in carbs but also packed with healthy fats, making them a satisfying treat that fits seamlessly into your dietary goals.
Whether you’re preparing for a gathering or simply craving a sweet snack, these truffles are a quick and easy solution. The recipe is straightforward, requiring just a few ingredients and minimal prep time. Plus, they can be easily customized with different nuts or toppings to suit your preferences.
So why not give the Keto Vanilla Almond Snowball Truffles a try? They’re sure to become a favorite in your dessert repertoire, providing a guilt-free way to enjoy a delicious treat. Don’t forget to share this recipe with friends and family who are also looking to satisfy their sweet cravings while staying healthy!
Print
Keto Vanilla Almond Snowball Truffles
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Diet: Keto
Description
Delicious low-carb snowball truffles made with vanilla and almonds, perfect for satisfying your sweet tooth while staying keto-friendly.
Ingredients
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup chopped almonds
- 1/4 cup unsweetened shredded coconut
Instructions
- In a mixing bowl, combine the almond flour, powdered erythritol, and cocoa powder.
- Add the softened butter, vanilla extract, and almond extract. Mix until a dough forms.
- Fold in the chopped almonds and shredded coconut.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
- Enjoy your Keto Vanilla Almond Snowball Truffles!
Notes
- Store truffles in an airtight container in the refrigerator for up to one week.
- You can substitute chopped walnuts or pecans for the almonds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
