Description
These Keto White Chocolate Truffles are a delicious low-carb treat that satisfies your sweet tooth while keeping you on track with your keto diet.
Ingredients
Scale
- 1 cup white chocolate chips (sugar-free)
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder for dusting
Instructions
- In a saucepan, heat the heavy whipping cream until it just begins to simmer.
- Remove from heat and stir in the white chocolate chips until melted and smooth.
- Add vanilla extract and mix well.
- Allow the mixture to cool at room temperature, then refrigerate until firm.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Place the truffles in the refrigerator until ready to serve.
Notes
- For added flavor, consider mixing in some chopped nuts or coconut flakes.
- Store truffles in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 1g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg