Description
A delicious combination of eggs and Parmesan cheese, elegantly folded into a lace-like crust.
Ingredients
Scale
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
- In a bowl, whisk the eggs, Parmesan, parsley, salt, and pepper together.
- Heat the butter in a non-stick pan over medium heat.
- Pour the egg mixture into the pan and cook until set.
- Fold the eggs over and serve warm.
Notes
- Ensure the butter is hot before adding the egg mixture for the best crust.
- Customize with other herbs or cheeses if desired.
Nutrition
- Serving Size: 1 fold
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg