Description
This Lamb Harissa Whipped Feta Smash is a creamy and spicy dip that pairs perfectly with fresh vegetables or pita bread.
Ingredients
Scale
- 1 cup feta cheese
- 2 tablespoons harissa paste
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
- Fresh herbs for garnish
Instructions
- In a medium bowl, combine feta cheese, harissa, Greek yogurt, olive oil, lemon juice, and garlic.
- Using a fork or a hand mixer, blend until smooth and creamy.
- Season with salt to taste.
- Transfer to a serving dish and garnish with fresh herbs.
- Serve with fresh vegetables or pita bread.
Notes
- For a milder version, reduce the amount of harissa.
- This dish can be served warm or cold.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg