Description
This delicious recipe for Low Carb Bacon Cheddar Onion Scones is perfect for a savory snack or breakfast treat.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cheddar cheese, bacon, green onions, baking powder, salt, and garlic powder.
- In another bowl, whisk together eggs and sour cream.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Form the dough into small rounds and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These scones can be stored in an airtight container for up to 3 days.
- Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 scone
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg