Description
These low carb bagel bites are the perfect snack or appetizer for anyone looking to enjoy a delicious treat without the carbs.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup everything bagel seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the almond flour, garlic powder, baking powder, and salt.
- In a separate bowl, melt the mozzarella cheese, then add the eggs and mix until well combined.
- Add the dry ingredients to the cheese mixture and stir until a dough forms.
- Roll the dough into small balls and then place them on a baking sheet lined with parchment paper.
- Sprinkle the everything bagel seasoning on top of each dough ball.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Notes
- These bites are best served warm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a cheesy variation, add cream cheese to the dough.
Nutrition
- Serving Size: 2 bagel bites
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg