Description
Deliciously cheesy and savory, these low carb scones are perfect for a snack or breakfast!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- Stir in the cheddar cheese, crumbled bacon, and green onions.
- In another bowl, whisk together the eggs and almond milk.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- On a baking sheet lined with parchment paper, drop spoonfuls of the dough to form scones.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- These scones can be frozen and reheated for later use.
Nutrition
- Serving Size: 1 scone
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg