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Low Carb Cocktail Sauce First Image First Image

Low Carb Cocktail Sauce


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  • Author: olivia RECIPES
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Low Carb

Description

A delicious low carb cocktail sauce perfect for shrimp and seafood dishes.


Ingredients

Scale
  • 1 cup sugar-free ketchup
  • 1 tablespoon horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (optional)


Instructions

  1. In a bowl, mix the sugar-free ketchup and horseradish until well combined.
  2. Add the lemon juice, Worcestershire sauce, and hot sauce if using. Stir until smooth.
  3. Taste and adjust seasoning if necessary.
  4. Serve chilled with shrimp or your favorite seafood.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to one week.
  • For a spicier sauce, increase the amount of horseradish.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauces
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 30
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg