Description
A delicious low carb recipe for hanger steak, perfect for keto or low carbohydrate diets.
Ingredients
Scale
- 1 pound hanger steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
Instructions
- Remove the hanger steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- In a small bowl, mix together the olive oil, salt, pepper, garlic, rosemary, and balsamic vinegar.
- Rub the mixture onto both sides of the hanger steak.
- Place the steak on the grill or in the skillet and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- Remove from heat and let rest for 5 minutes before slicing against the grain.
Notes
- For best results, use a meat thermometer to check for doneness.
- Pair with your favorite low carb side dishes.
- Marinating the steak for a few hours can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg