Description
This Low-Carb, Keto Flourless Chocolate Torte is a decadent dessert that fits perfectly into your keto lifestyle.
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
- In a saucepan over low heat, melt the chocolate chips and butter, stirring until smooth.
- Remove from heat and let cool slightly.
- Whisk in the eggs, erythritol, and vanilla extract until combined.
- Stir in the cocoa powder and salt until just mixed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes until the outside is set but the center is still slightly soft.
- Allow to cool before serving.
Notes
- This torte is best served chilled and can be topped with whipped cream or berries.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 75mg