Description
Enjoy these refreshing Low-Carb Mango Habanero Chicken Lettuce Boats as a flavorful and healthy meal option.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 ripe mango, diced
- 1 habanero pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 head lettuce, leaves separated
Instructions
- In a bowl, mix together the shredded chicken, mango, habanero, red onion, cilantro, lime juice, garlic powder, and cumin.
- Take a lettuce leaf and scoop some of the chicken mixture onto it.
- Repeat until all the mixture is used.
- Serve immediately and enjoy!
Notes
- For less heat, reduce the amount of habanero pepper.
- These can be made ahead of time, but it’s best to assemble just before serving to keep the lettuce crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 250
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg