Description
This Low Carb Mongolian Ground Beef Cabbage recipe is a delightful and healthy alternative to traditional Mongolian beef, featuring ground beef and cabbage in a savory sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 head cabbage, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar substitute
- 4 green onions, sliced
Instructions
- In a large skillet over medium heat, cook the ground beef until browned.
- Add garlic and ginger, cooking for 2 minutes.
- Stir in chopped cabbage and cook until just tender.
- In a bowl, mix soy sauce, sesame oil, rice vinegar, and brown sugar substitute.
- Pour the sauce over the beef and cabbage mixture, stir well.
- Cook for an additional 5-7 minutes until combined and heated through.
- Garnish with sliced green onions before serving.
Notes
- This dish can be served alone or over cauliflower rice for a low-carb option.
- Adjust the seasonings to taste for a spicier version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg