Description
This low carb pizza crust is a delicious alternative for those following a low carb diet, using simple ingredients that make it easy to prepare.
Ingredients
Scale
- 1 ½ cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Melt in the microwave for 1-2 minutes, stirring until smooth.
- Add almond flour, eggs, Italian seasoning, garlic powder, salt, and baking powder to the cheese mixture. Mix until a dough forms.
- On a parchment-lined baking sheet, press the dough into a pizza shape, about ¼ inch thick.
- Bake for 12-15 minutes or until golden brown.
- Add your favorite toppings and bake for an additional 10 minutes.
Notes
- This crust can be made ahead of time and frozen for quick meals.
- Experiment with different seasonings in the dough for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg