Description
Delicious low-carb pumpkin spice truffles perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pumpkin puree
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- In a bowl, mix almond flour, cocoa powder, erythritol, pumpkin pie spice, and salt.
- Add pumpkin puree, melted coconut oil, and vanilla extract, and mix until combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop tablespoon-sized portions and roll into balls.
- Store in the refrigerator until ready to serve.
Notes
- This recipe is gluten-free and keto-friendly.
- For a sweeter taste, adjust the amount of erythritol to your preference.
- These truffles can also be rolled in chopped nuts or coconut for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg