Description
This Maple Cinnamon Nut Granola is a delicious and healthy breakfast option, packed with nuts, seeds, and a hint of maple.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup dried fruit (raisins, cranberries)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the oats, nuts, cinnamon, and salt.
- In another bowl, whisk together the maple syrup and melted coconut oil.
- Pour the wet ingredients over the dry ingredients and mix until well combined.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool. Stir in dried fruit.
- Store in an airtight container.
Notes
- For added flavor, consider mixing in some vanilla extract.
- This granola can be customized with your favorite nuts and seeds.
- Serve with milk or yogurt for a nutritious breakfast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg