Description
This creamy and nutritious matcha chia pudding is perfect for breakfast or a healthy snack.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk
- 2 tablespoons matcha powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the almond milk, matcha powder, maple syrup, and vanilla extract until smooth.
- Add the chia seeds and stir well to combine.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- For a sweeter pudding, add more maple syrup to taste.
- You can substitute almond milk with any other plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg