Description
A delicious twist on the classic lobster roll, served in keto-friendly buns that are low in carbohydrates yet packed with flavor.
Ingredients
Scale
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 4 keto buns
- 1 tablespoon butter, for toasting buns
Instructions
- In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, red onion, Dijon mustard, and dill. Mix well.
- Toast the keto buns in a skillet with butter until golden brown.
- Fill each bun with the lobster salad mixture.
- Serve immediately and enjoy!
Notes
- This recipe can be made with leftover lobster.
- For extra flavor, add a dash of hot sauce to the lobster mixture.
- Make sure to use gluten-free keto buns if necessary.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Mixing and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll
- Calories: 380
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg