Description
A unique and flavorful dish combining ostrich meat with an array of spices and toppings.
Ingredients
Scale
- 2 pounds ostrich steak
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 1 egg
- 2 tablespoons mustard
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together breadcrumbs, cheese, mustard, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- In another bowl, beat the egg.
- Dip the ostrich steaks in the egg, then coat with the breadcrumb mixture.
- Place coated steaks on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Let rest for a few minutes before serving.
Notes
- Feel free to add your choice of spices to the breadcrumb mixture for extra flavor.
- Serve with your favorite sides or sauces for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg