Description
A deliciously rich and healthy chocolate fudge made with peanut butter and raw cacao.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup raw cacao powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the peanut butter, raw cacao powder, maple syrup, coconut oil, and vanilla extract.
- Mix until smooth and well combined.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and enjoy!
Notes
- Store in the refrigerator for up to a week.
- Can be made with almond butter for a nut-free version.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg