Description
Delicious low-carb wraps filled with all the classic flavors of a Philly cheesesteak.
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 4 large cabbage leaves
- 1 cup provolone cheese, shredded
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and bell pepper. Sauté until soft.
- Add the sliced beef, garlic powder, and Worcestershire sauce. Cook until beef is browned.
- Remove from heat and place beef mixture onto cabbage leaves.
- Top with provolone cheese and fold the cabbage leaves to form wraps.
- Serve immediately.
Notes
- For extra flavor, add your favorite seasonings to the beef.
- Can be served with hot sauce for added spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg