Description
A delicious and healthy fat bomb made with pistachios and tahini.
Ingredients
Scale
- 1 cup tahini
- 1/2 cup coconut oil, melted
- 1/3 cup honey or maple syrup
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine tahini, melted coconut oil, honey, vanilla extract, and salt. Mix until smooth.
- Stir in chopped pistachios until evenly distributed.
- Pour the mixture into a lined baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- Can be kept for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg