Description
A delightful combination of tender pork cheek, zesty chimichurri, and crispy eggs all coming together in a chaotic but delicious dish.
Ingredients
Scale
- 2 pounds pork cheek
- 1 cup chimichurri sauce
- 4 large eggs
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Season the pork cheeks with salt and pepper.
- Heat olive oil in a pan over medium heat and brown the pork cheeks on all sides.
- Add chimichurri sauce and cover, cooking until tender.
- Fry the eggs in another pan until crispy.
- Assemble the dish by placing pork cheek on a plate, topping with fried eggs, and drizzling with more chimichurri.
Notes
- For best flavor, marinate the pork cheek in chimichurri sauce overnight.
- Adjust the amount of chimichurri to preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Braised
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 300mg