Description
Delicious and low-carb psyllium husk rolls perfect for any keto meal.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
- Add eggs and boiling water. Mix until a dough forms.
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden and firm.
Notes
- For best results, let the rolls cool before slicing.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg