Description
Raspberry Cream Tartlets with Coconut Crust (No Bake) are a must-try dessert that combines the tropical flavor of coconut with the tartness of fresh raspberries.
Ingredients
Scale
- 1 ½ cups unsweetened shredded coconut
- ½ cup almond flour
- 3 tablespoons melted coconut oil
- 2 tablespoons honey or maple syrup
- ¼ teaspoon sea salt
- 1 cup heavy cream
- 8 ounces softened cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh raspberries
Instructions
- In a large bowl, combine the shredded coconut, almond flour, melted coconut oil, honey (or maple syrup), and sea salt. Stir until the mixture is cohesive and can be molded.
- Firmly press the coconut blend into the base and sides of mini tartlet pans or a muffin tin, creating a uniform crust. Refrigerate for about 30 minutes to firm up.
- In a separate bowl, whip the heavy cream until it reaches stiff peaks, ensuring it’s light and airy.
- In another bowl, mix the softened cream cheese with the powdered sugar and vanilla extract until the mixture is silky and smooth.
- Carefully incorporate the whipped cream into the cream cheese blend, using a gentle folding motion to maintain the fluffiness.
- Once the crusts are set, spoon the cream mixture into each tartlet shell, leveling the tops with a spatula for a neat finish.
- Garnish each tartlet with fresh raspberries, arranging them artistically for a beautiful presentation.
- Allow the tartlets to chill in the refrigerator for at least one hour before serving, letting the flavors meld beautifully.
Notes
- Enhance the flavor by adding a tablespoon of lemon zest to the cream cheese mixture.
- Feel free to swap out raspberries for other berries like blueberries or strawberries for a delightful variation.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 260
- Sugar: 8g
- Sodium: 0mg
- Fat: 23g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg